Tuesday, October 11, 2011
This is another fun Halloween lunch that we made for New Jersey Family Magazine that is now out in the October issue.
2 slices of white bread
Peanut butter and jelly
A handful of raisins
1 mini marshmallow
About 15 dark grapes, cut in half
Cut bread in a circle and make a peanut butter
and jelly sandwich. Attach raisins with
peanut butter to make hair, eyes, eyebrows,
and mouth. Cut marshmallow in half diagonally
for teeth; add grapes to look like a cape.
Bat tortilla chips
Preheat oven to 350°. Cut tortillas into bat shapes with bat cookie cutters. Place tortilla shapes on a cookie sheet and spray with cooking spray. Flip them over and spray the other side. Bake about 10 minutes, turning after 5 minutes, then sprinkle with kosher salt.
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