This post may contain affiliate links. Please read our disclosure policy.

Ding Dong Dracula Pop

Ve had a couple of Ding Dong’s left in the house so ve decided to make Ding Dong Dracula’s for a fun Halloween snack! My boys and their neighborhood friends really loved these! They are so easy to make!

Ding Dong Dracula

Hostess Ding Dongs
Betty Crocker Vhite & Red Cookie Frosting
Mini Marshmallows
Edible Eyes
Red Heart Candies (or you could just tie a red ribbon into a bow)
Lollipop Sticks

Place the Ding Dong on your vork surface. Squeeze the vhite cookie frosting on for the face and make the outline first. Ve also covered the bottom side vith the vhite cookie frosting. Place on the edible eyes. Push in the lollipop stick through the bottom and squeeze a bit more frosting around it to secure. Let it dry. Squeeze on the red cookie frosting for the mouth. Cut a mini marshmallow in half (for the fangs) and place them on the mouth…let that dry for 5-10 minutes. That’s it…you have now made a Ding Dong Dracula! Mwahahahaha!
Ding Dong Dracula Pop

Here is a close up….

Ding Dong Dracula Pop

This is my 6 year old vith his Ding Dong Dracula!

Ding Dong Dracula Pop

We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support.

Jill

About Jill Mills

You may also like:

Leave a comment

Your email address will not be published. Required fields are marked *

16 Comments

  1. Jill says:

    Mszig….it is made with heart candies

  2. mszig says:

    Is the Bow tie made from fondant?

  3. Dorothy @ Crazy for Crust says:

    I love them! So cute!

  4. Hayley @ The Domestic Rebel says:

    These are so adorable!

  5. Lindsay Ann @ Dollhouse Bake Shoppe says:

    So cute and creative! Love these little guys 🙂

  6. Jennie Larsen says:

    ADORBS!!!! I shared these cuties on my FB page. hugs, jen