We made this Chocolate Caramel Pie & turned our slices into Rudolph for one of our Thanksgiving desserts. The kids just loved this & it's so easy to make! The pie also turned out amazing..very rich!
Rudolph Chocolate Caramel Pie
1 Pillsbury Pie Crust (baked)
1/4 Cup Milk
1 Cup of Salted Peanuts
1 Cup of Chocolate Chips (melted)
2 T Butter
8 oz Whipped Cream
Pretzel Twists (we like Snyder's)
Start out by melting the caramels with the milk on low heat. Then stir in the peanuts. Spread on the bottom of your baked pie crust. Let that set in the fridge for a few minutes. Melt the chocolate & butter over low heat. Then stir in the whipped cream & pour over top of the caramel mixture. Place in the fridge for about 15 minutes. Break the pretzel twists & place them on the back side to look like antlers. Place a cherry on the tip for the nose & the edible eyes.
How easy is that! Here is a close up...
You can check out all of our other fun food Christmas creations HERE!
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